The Hoxton, Williamsburg is Boka Restaurant Group’s first project together with Chef Michael Solomonov and CookNSolo Restaurants. In 2011, he received the James Beard Award for “Best Chef, Mid-Atlantic”, and in 2016, his and Steve Cook’s best-selling cookbook, Zahav: A World of Israeli Cooking, was awarded “Best International Cookbook” and “Book of the Year”. Solomonov received the “Outstanding Chef” award in 2017, and in the following year, Zahav was recognized by Food & Wine Magazine as one of "The 40 Most Important Restaurants of the Past 40 Years”. The co-author of three cookbooks, Solomonov is also a recipient of numerous awards and honors. We are an Israeli shipudiya (grill house) cooking over charcoal. In addition to Zahav, Solomonov also co-owns Philadelphia’s Federal Donuts, Dizengoff, Abe Fisher, Goldie, K’Far, Merkaz and Laser Wolf. In 2008, they opened the celebrated Zahav in Philadelphia, which in 2019 became the first Israeli-American restaurant to be awarded “Outstanding Restaurant” by the James Beard Foundation. Solomonov is the co-owner of CookNSolo Restaurants together with hospitality entrepreneur, Steve Cook. Since then, he has become a beloved champion of his birth country’s vibrant food scene, helping to put the rich and diverse Israeli cuisine at the forefront of dining in America. Laser Wolf in Philadelphia By Daryl and Mindi Hirsch Last updated: Move over Brooklyn Laser Wolf has roots in Philly’s Olde Kensington neighborhood. Howard Street, will be similar to Zahav, where much of the menu is centered around a grill. Zahav’s chef de cuisine, Andrew Henshaw, will run the kitchen there, reports. Born in G’nei Yehuda, Israel, and raised in Pittsburgh, Michael Solomonov’s culinary career began in a bakery in Israel. The third restaurant on the horizon takes the team to Kensington for Laser Wolf.
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